1. Classic Immune Elderberry Syrup
Ingredients: Elderberries, cinnamon chips, ginger root, clove, rose hips
Benefits: Supports seasonal immunity, provides vitamin C–rich antioxidant nourishment, gently warms and stimulates circulation.
2. Elderberry Cold & Cough Comfort Syrup
Ingredients: Elderberries, mullein leaf, thyme, marshmallow root, orange peel
Benefits: Soothes irritated airways, supports respiratory comfort, offers mucilaginous GI and throat support.
3. Elderberry Women’s Vitality Syrup
Ingredients: Elderberries, raspberry leaf, schisandra berry, rose petals, oatstraw
Benefits: Supports hormonal balance, nourishes minerals, promotes steady energy and emotional grounding.
4. Elderberry Winter Spice Syrup (Holiday Favorite)
Ingredients: Elderberries, cinnamon, clove, star anise, madagascar vanilla bean, orange peel
Benefits: Seasonal immune support, warming aromatics, delicious holiday flavor perfect for gifting.
Classic Immune Elderberry Syrup — Instruction Card
How to Make:
- Pour packet contents into a small saucepan.
- Add 3 cups water and bring to a gentle boil.
- Reduce heat and simmer 35–45 minutes until liquid reduces by half.
- Remove from heat and let cool slightly.
- Strain through fine mesh or cheesecloth.
- Stir in 1 cup raw honey (or preferred sweetener).
- Bottle and refrigerate for up to 6 weeks.
2. Cold & Cough Comfort Elderberry Syrup — Instruction Card
How to Make:
- Add packet to saucepan with 3.5 cups water.
- Bring to a boil, then simmer 40 minutes.
- Cool and strain well (mullein requires fine straining).
- Add 1 cup honey and mix thoroughly.
- Refrigerate; use within 4–6 weeks.
3. Women’s Vitality Elderberry Syrup — Instruction Card
How to Make:
- Add packet to saucepan with 3 cups water.
- Simmer 35–45 minutes.
- Cool and strain.
- Add 1 cup honey.
- Refrigerate up to 6 weeks.
4. Winter Spice Elderberry Syrup — Instruction Card
How to Make:
- Add packet to pot with 3 cups water.
- Simmer 40 minutes for full spice infusion.
- Cool and strain.
- Add 1–1¼ cups honey for a rich holiday flavor
- Refrigerate up to 6 weeks.
Each package yields 16-20 ounce of syrup.
